There is an inimitable warmth and ease that exists between true friends.

Tumble the word “mishmish” around on your tongue and a smile will invariably spread across your face.

Sit and watch long enough and you can tell what time it is just by who’s standing in line at Duffin’s Donuts.

For the Filipino diaspora, food is connection. It’s heritage and culture. It’s longing and belonging. It’s a taste, literally, of home.

Recipe for success

The myth, the man, the singular Tojo-san.

At Grapes and Soda, Satoshi Yonemori brings fresh, innovative flavours behind the bar.

Chef Alex Chen employs precision and creativity in equal measure.

Our Bartender of the Year brings an elegant sense of balance to her libations.

The man behind some of Vancouver’s greatest chefs