Bartender of the Year 2018: Satoshi Yonemori
At Grapes and Soda, Satoshi Yonemori brings fresh, innovative flavours behind the bar.
When is a good drink more than just the drink itself? For Bartender of the Year Satoshi Yonemori, the answer to this question lies in dovetailing the inordinate amount of care and precision that goes into crafting a top-shelf cocktail with unwavering consistency and exceptional customer service.
Originally a cook in several noteworthy Vancouver restaurant kitchens, Yonemori honed his craft behind the wood at the Diamond, Wildebeest, and at Eau de Vie in Sydney, Australia, before settling into his position as opening bar manager for Grapes and Soda. His culinary background affords him a unique perspective when it comes to building the overall flavour narrative of his thoughtfully curated drink list. Lauded by both his peers and this year’s judges for his finesse and technical prowess, he creates classically rooted libations that eschew flash and fads in favour of elevating balance and taste above all else.