From Chicken & Rice to Crispy ‘Pata’, Joie Alvaro Kent Schools Us on How To Eat Filipino Food

For this edition of SCOUT’S The Curve, bestselling cookbook author, writer, and Filipino food-lover, Joie Alvaro Kent, takes us on a fast and furious day of eating around town, with the aim of familiarizing us with Vancouver’s Filipino cuisine situation – from beginner through to extra credit.